Imahinasyon Art Exhibit 2023
Witness Master Celso Duazo Pepito, Fe Madrid Pepito and Florentino "Jun" Impas in Dumingag, Zamboanga del Sur, (upon the invitation of artist, art collector and patron, Mayor Gerry Paglinawan), as they continue promoting the arts and artists in the peripheries, unifying Luzon, Visayas and Mindanao within weeks (VAF yesterday, Imagination now then Manila Bang tomorrow). Venue at the Senior Citizen building, Municipal Compound.
Come here for the best source of crustaceans in the Philippines, and for continued adventure. Zamboanga del Sur comprises four bays, three rivers, three lakes, and plenty of nature. People here speak mainly Cebuano, but you’ll hear a bit of English and Chavacano as well. The land’s first settlers were the “river folk”—called Subanons or Subanens.
For a new food trip, try eating one of the local Tausug favorites: tiula itum. It’s a ginger and turmeric infused black soup served hot and spicy. It’s made from beef or chicken and gets its dark color from the burned coconut meat. Satti is another delicacy: small strips of sautéed meat on a stick.
Don’t miss the Megayon Festival in September, a week-long gathering, celebrating unity in diversity and good harvest. Here you can enjoy unique cultural dances from each ethnic group, learn about their traditional costumes, or buy showcased arts and crafts.
For a new food trip, try eating one of the local Tausug favorites: tiula itum. It’s a ginger and turmeric infused black soup served hot and spicy. It’s made from beef or chicken and gets its dark color from the burned coconut meat. Satti is another delicacy: small strips of sautéed meat on a stick.
Don’t miss the Megayon Festival in September, a week-long gathering, celebrating unity in diversity and good harvest. Here you can enjoy unique cultural dances from each ethnic group, learn about their traditional costumes, or buy showcased arts and crafts.